***Livres*** Behind The Glass
"Wine lovers who have pondered the answers to questions like “Why is red wine red?” and “Why do people perceive wines differently?” will appreciate this book." — Wall Street Journal "...one of those rare books that will make you think differently next time you open a bottle of wine"— Club O “... Gus Zhu MW has written a fascinating – and easy to follow – guide to the way in which chemistry, biology, physics, genetics and winemaking interact to not only create the great diversity seen in today’s world of wine, but also shape our ability to taste, understand and appreciate these wines.” — Natasha Hughes MW, wine and food writer “A lively, readable exploration of the science behind the taste of wine... It’s not easy bringing wine chemistry to life, but Gus knows his stuff and presents it in an easily digestible read.” — Dr Jamie Goode, author of Wine Science and Flawless "For those whose interest in wine has evolved beyond the simply sip phase, Behind the Glass would be a good first place to look for answers to some fundamental questions." — The World of Fine Wine In Behind the Glass readers will discover the science involved in wine tasting and learn why wine tastes the way it does. Wine is chemically very complex, while sensory appreciation can be subjective, meaning that our perception of wine is multi-layered. Behind the Glass is aimed at the non-scientist curious wine lover or wine professional and uses flavour chemistry and sensory science to help readers understand what is going on when they taste a glass of wine. The book is divided into three sections, on the visual appreciation of wine, the taste of wine on the palate and the smell of wine, and explains the chemical and sensory aspects of each. The text is illuminated by accompanying graphics. The book concludes with six pairs of wines to taste, to allow readers to put into practice the ideas explored in the book. By understanding more fully the chemical and sensorial aspects of wine tasting readers will equip themselves to better appreciate each glass of wine they taste.
Prix maintenant:
De
25,53 €
À
28,38 €
Historique des prix:
Détails:***Livres*** Behind The Glass
"Wine lovers who have pondered the answers to questions like “Why is red wine red?” and “Why do people perceive wines differently?” will appreciate this book." — Wall Street Journal "...one of those rare books that will make you think differently next time you open a bottle of wine"— Club O “... Gus Zhu MW has written a fascinating – and easy to follow – guide to the way in which chemistry, biology, physics, genetics and winemaking interact to not only create the great diversity seen in today’s world of wine, but also shape our ability to taste, understand and appreciate these wines.” — Natasha Hughes MW, wine and food writer “A lively, readable exploration of the science behind the taste of wine... It’s not easy bringing wine chemistry to life, but Gus knows his stuff and presents it in an easily digestible read.” — Dr Jamie Goode, author of Wine Science and Flawless "For those whose interest in wine has evolved beyond the simply sip phase, Behind the Glass would be a good first place to look for answers to some fundamental questions." — The World of Fine Wine In Behind the Glass readers will discover the science involved in wine tasting and learn why wine tastes the way it does. Wine is chemically very complex, while sensory appreciation can be subjective, meaning that our perception of wine is multi-layered. Behind the Glass is aimed at the non-scientist curious wine lover or wine professional and uses flavour chemistry and sensory science to help readers understand what is going on when they taste a glass of wine. The book is divided into three sections, on the visual appreciation of wine, the taste of wine on the palate and the smell of wine, and explains the chemical and sensory aspects of each. The text is illuminated by accompanying graphics. The book concludes with six pairs of wines to taste, to allow readers to put into practice the ideas explored in the book. By understanding more fully the chemical and sensorial aspects of wine tasting readers will equip themselves to better appreciate each glass of wine they taste.
Prix maintenant:
De
25,53 €
À
28,38 €
Ce site contient des liens d'affiliation pour lesquels nous pouvons être compensés.
Nouveau | 25,53 €Livraison gratuite | Boutique |
RueDuCommerce FR | 28,38 €3,99 € Livraison | Boutique |
RueDuCommerce FR | 28,38 €3,99 € Livraison | Boutique |
Description du produit
"Wine lovers who have pondered the answers to questions like “Why is red wine red?” and “Why do people perceive wines differently?” will appreciate this book." — Wall Street Journal "...one of those rare books that will make you think differently next time you open a bottle of wine"— Club O “... Gus Zhu MW has written a fascinating – and easy to follow – guide to the way in which chemistry, biology, physics, genetics and winemaking interact to not only create the great diversity seen in today’s world of wine, but also shape our ability to taste, understand and appreciate these wines.” — Natasha Hughes MW, wine and food writer “A lively, readable exploration of the science behind the taste of wine... It’s not easy bringing wine chemistry to life, but Gus knows his stuff and presents it in an easily digestible read.” — Dr Jamie Goode, author of Wine Science and Flawless "For those whose interest in wine has evolved beyond the simply sip phase, Behind the Glass would be a good first place to look for answers to some fundamental questions." — The World of Fine Wine In Behind the Glass readers will discover the science involved in wine tasting and learn why wine tastes the way it does. Wine is chemically very complex, while sensory appreciation can be subjective, meaning that our perception of wine is multi-layered. Behind the Glass is aimed at the non-scientist curious wine lover or wine professional and uses flavour chemistry and sensory science to help readers understand what is going on when they taste a glass of wine. The book is divided into three sections, on the visual appreciation of wine, the taste of wine on the palate and the smell of wine, and explains the chemical and sensory aspects of each. The text is illuminated by accompanying graphics. The book concludes with six pairs of wines to taste, to allow readers to put into practice the ideas explored in the book. By understanding more fully the chemical and sensorial aspects of wine tasting readers will equip themselves to better appreciate each glass of wine they taste.
Spécifications du produit
Général | |
|---|---|
Marque | Gus Zhu |
Livraison, retours et remboursements
Livraison
Les vendeurs proposent une gamme d'options de livraison, vous pouvez donc choisir celle qui vous convient le mieux. De nombreux vendeurs proposent la livraison gratuite. Vous pouvez toujours trouver le coût d'affranchissement et la date de livraison estimée dans une liste de vendeur. Vous pourrez alors voir une liste complète des options de livraison lors du paiement. Ceux-ci peuvent inclure: livraison express, livraison standard, livraison économique, Click & Collect, collecte locale gratuite auprès du vendeur.
Retour
Vos options pour retourner un article varient en fonction de ce que vous souhaitez retourner, pourquoi vous souhaitez le retourner et de la politique de retour du vendeur. Si l'article est endommagé ou ne correspond pas à la description de l'annonce, vous pouvez le retourner même si la politique de retour du vendeur indique qu'il n'accepte pas les retours. Si vous avez changé d'avis et que vous ne voulez plus d'un article, vous pouvez toujours demander un retour, mais le vendeur n'a pas à l'accepter. Si l'acheteur change d'avis sur un achat et souhaite retourner un article, il peut avoir à payer des frais de retour, selon la politique de retour du vendeur. Les vendeurs peuvent fournir une adresse d'affranchissement de retour et des informations d'affranchissement de retour supplémentaires à l'acheteur. Les vendeurs paient les frais de retour en cas de problème avec l'article. Par exemple, si l'article ne correspond pas à la description de la liste, est endommagé ou défectueux ou est contrefait. Selon la loi, les clients de l'Union européenne ont également le droit d'annuler l'achat d'un article dans les 14 jours à compter du jour où vous recevez, ou un tiers indiqué par vous (autre que le transporteur) reçoit, le dernier bien commandé par vous (si livré séparément). Cela s'applique à tous les produits, à l'exception des éléments numériques (par exemple, la musique numérique) qui vous sont fournis immédiatement avec votre reconnaissance, et d'autres éléments tels que la vidéo, le DVD, l'audio, les jeux vidéo, les produits de sexe et de sensualité et les produits logiciels où l'élément a été descellé.
Remboursements
Les vendeurs doivent offrir un remboursement pour certains articles uniquement s'ils sont défectueux, tels que: articles personnalisés et articles sur mesure, articles périssables, journaux et magazines, CD non emballés, DVD et logiciels. Si vous avez utilisé votre solde PayPal ou votre compte bancaire pour financer le paiement initial, l'argent remboursé sera reversé au solde de votre compte PayPal. Si vous avez utilisé une carte de crédit ou de débit pour financer le paiement initial, l'argent remboursé sera reversé sur votre carte. Le vendeur effectuera le remboursement dans les trois jours ouvrables mais cela peut prendre jusqu'à 30 jours pour que Paypal traite le virement. Pour les paiements financés en partie par une carte et en partie par votre solde / banque, l'argent prélevé sur votre carte sera reversé sur votre carte et le solde restitué sur votre solde PayPal.