Cheese Wine and Bread by Katie Quinn Hardcover Book
“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing IngredientIn this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread—along with classic recipes.Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations.In England, Katie becomes a cheesemonger at Neal's Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus.In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy.In France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread.Part artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.
Prix maintenant:
De
24,54 €
À
28,47 €
Historique des prix:
Détails:Cheese Wine and Bread by Katie Quinn Hardcover Book
“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing IngredientIn this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread—along with classic recipes.Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations.In England, Katie becomes a cheesemonger at Neal's Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus.In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy.In France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread.Part artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.
Prix maintenant:
De
24,54 €
À
28,47 €
Fnac FR
0.81% ( -0,20 €)
Nouveau
24,54 €
24,74 €
Lireka FR
39.99% ( -18,97 €)
Nouveau
28,47 €
47,44 €
Actuellement indisponible
Description du produit
“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing IngredientIn this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread—along with classic recipes.Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations.In England, Katie becomes a cheesemonger at Neal's Yard Dairy, London’s preeminent cheese shop—the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus.In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy.In France, Katie meets the reigning queen of bread, Apollonia Poilâne of Paris' famed Poilâne Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread.Part artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.
Spécifications du produit
Général | |
|---|---|
Taille | 1 |
Marque | HarperCollins Publishers Inc |
Livraison, retours et remboursements
Livraison
Les vendeurs proposent une gamme d'options de livraison, vous pouvez donc choisir celle qui vous convient le mieux. De nombreux vendeurs proposent la livraison gratuite. Vous pouvez toujours trouver le coût d'affranchissement et la date de livraison estimée dans une liste de vendeur. Vous pourrez alors voir une liste complète des options de livraison lors du paiement. Ceux-ci peuvent inclure: livraison express, livraison standard, livraison économique, Click & Collect, collecte locale gratuite auprès du vendeur.
Retour
Vos options pour retourner un article varient en fonction de ce que vous souhaitez retourner, pourquoi vous souhaitez le retourner et de la politique de retour du vendeur. Si l'article est endommagé ou ne correspond pas à la description de l'annonce, vous pouvez le retourner même si la politique de retour du vendeur indique qu'il n'accepte pas les retours. Si vous avez changé d'avis et que vous ne voulez plus d'un article, vous pouvez toujours demander un retour, mais le vendeur n'a pas à l'accepter. Si l'acheteur change d'avis sur un achat et souhaite retourner un article, il peut avoir à payer des frais de retour, selon la politique de retour du vendeur. Les vendeurs peuvent fournir une adresse d'affranchissement de retour et des informations d'affranchissement de retour supplémentaires à l'acheteur. Les vendeurs paient les frais de retour en cas de problème avec l'article. Par exemple, si l'article ne correspond pas à la description de la liste, est endommagé ou défectueux ou est contrefait. Selon la loi, les clients de l'Union européenne ont également le droit d'annuler l'achat d'un article dans les 14 jours à compter du jour où vous recevez, ou un tiers indiqué par vous (autre que le transporteur) reçoit, le dernier bien commandé par vous (si livré séparément). Cela s'applique à tous les produits, à l'exception des éléments numériques (par exemple, la musique numérique) qui vous sont fournis immédiatement avec votre reconnaissance, et d'autres éléments tels que la vidéo, le DVD, l'audio, les jeux vidéo, les produits de sexe et de sensualité et les produits logiciels où l'élément a été descellé.
Remboursements
Les vendeurs doivent offrir un remboursement pour certains articles uniquement s'ils sont défectueux, tels que: articles personnalisés et articles sur mesure, articles périssables, journaux et magazines, CD non emballés, DVD et logiciels. Si vous avez utilisé votre solde PayPal ou votre compte bancaire pour financer le paiement initial, l'argent remboursé sera reversé au solde de votre compte PayPal. Si vous avez utilisé une carte de crédit ou de débit pour financer le paiement initial, l'argent remboursé sera reversé sur votre carte. Le vendeur effectuera le remboursement dans les trois jours ouvrables mais cela peut prendre jusqu'à 30 jours pour que Paypal traite le virement. Pour les paiements financés en partie par une carte et en partie par votre solde / banque, l'argent prélevé sur votre carte sera reversé sur votre carte et le solde restitué sur votre solde PayPal.